Having a paella pan in your home kitchen is never a bad idea. Chances are you have already seen a paella pan even if you don’t own one already. It’s the wide, round shallow vessel used to cook Spanish rice, Paella. In fact, this is where the name of the pan comes from. But they are not restricted to making Spanish food only. Thanks to their shallow, wide design, they have risen up the popularity chart as a home kitchen essential.
These pans can be a lifesaver when we are talking about cooking more meat at once. Thanks to their shallow structure, we can fit more chicken breasts or fillets and the shallow cooking really shines through this way. For similar reasons, it can work as a breakfast griddle as well.
In terms of structure, have great similarities with roasting pans. And that makes them a great choice to roast those crispy chicken legs and potatoes. Why stop your Paella pan just for this? Use it for baking and even for presentations. Even if you don’t want to go crazy with the multiple uses of a paella pan, you can always use it for what it was originally invented – to cook delicious Spanish paella rice and chicken with vegetables and some lemon wedges on the side.
So if you are trying to get hold of a quality Paella pan for your home kitchen or just simply planning to gift one, you have to come to the right place. We have listed down the best Paella pans in so that you can get yourself the perfect product you are looking for. So what are you waiting for? Let’s dive in!
Top 10 Paella Pans
1. INTIGNIS Professional Paella Pan
In our search for the best Paella pan, we have stumbled across INTIGNIS Professional Paella Pan.
First and foremost, it’s made of robust die-cast aluminium and it’s pretty lightweight. Thanks to the marble coating, the inside of the pan is never going to buckle or wrap with a non-stick coating. It not only cooks your food nicely, but the pan also does it quickly. The induction bottom helps in the process and also saves energy. The silicon handles are really going to help you in transferring the pan from one oven to another or from oven to directly on the table, conveniently. This cookware is totally dishwasher-safe and guess what, it comes with a 12 months warranty, making it one of the most compelling options you can find online. Now, nothing will come between you and your favourite Mediterranean foods.
2. INTIGNIS Non-Stick Frying Pan Set
Next on our list, we have another great product from INTIGNIS. It’s the INTIGNIS Non-Stick Frying Pan Set. It’s an incredibly compact product designed to save space in your kitchen. Thanks to its magnetic detachable handles, you can pack it even in small places, making it a great option for outdoor campings.
This product takes the non-sticky quality really seriously. But it doesn’t compromise with the quality either. The 6 layers of construction can be really felt when you start using it. Made of aluminium, this product is extremely lightweight as well. The Non-Stick Frying Pan Set addresses the issue of heat distribution and heat retention, something that has plagued most products in this category. With its electromagnetic base, it claims to quickly and efficiently heat up the whole surface and even retain the heat within. On top of that, it’s oven-proof and dishwasher-proof. So if you are looking for a really compact paella pan that you can carry around, this might be the one for you.
3. Moesta BBQ Paella Pan
Next up, we have the Moesta BBQ Paella Pan. This one is another great product that will surely help you to get those perfectly cooked Spanish foods. Moesta’s BBQ is a large Paella Pan is quite big in size so you can get a lot of food cooked at once. This makes it ideal for house parties.
It is made of polished steel so you can be sure of the quality and efficiency. On top of that, it is suitable for both flame and gas. The two black handles will help you in carrying the Paella pan easily.
4. KitchenCraft World of Flavours Non-Stick Paella Pan
This is another great product that takes all the good things of a Paella pan and adds new things to make it even better. KitchenCarft World of Flavours Non-Stick Paella Pan comes with a perfect size to feed the whole family. This one is made of Carbon steel which is a great way to ensure that the pan will never warp or buckle with a non-stick coating for low-fat cooking. It’s easy to use and claims to spread the heat quickly.
With this product, you can cook the authentic Spanish paella, as well as South Asian curries, Italian risotto and Mexican chillies. The non-sticky nature and easy to clean feature really help in getting the flavour of the world, without moving an inch. The deep sides help you with a splatter-proof stirring. The handles are firm and are secured with rivets making the product very convenient to transfer from the oven to the table. Moreover, the Paella pan is dishwasher proof and you can use it on hobs, excluding the induction.
5. IBILI Paella pan with Metallic Handles
In number 5 we have the IBILI Paella pan with Metallic Handles. Ibili has been manufacturing kitchenware since ages and that experience really shows in this product. The Paella pan is made of enamelled steel so you can be sure of its durability and sturdiness. Not only that, but it’s also a lightweight product. This Paella pan is ideal for 4 portions so you can cook plenty in it and we would class it as a large paella pan.
The product comes with 2 layers of the non-stick coat to make it non-sticky. It can be used on an induction hob and is perfectly dishwasher proof. The IBILI Paella pan with Metallic Handles is definitely one of the cheapest options out there. So if money is your concern here, you can definitely go for it.
6. Vaello Campos La Valenciana 26cm Enamelled Steel Paella Pan
Up next, we have the Vaello Campos La Valenciana 26cm Enamelled Steel Paella Pan. This one comes right from the home of Paella, Valencia, Spain. The authentic vibes really make this product one of the best paella pans out there. The 26 cm pan is good enough for two servings at a time. However, you can still go for the bigger variants. It has the ergonomically placed handles that will help you to move the product easily.
Made from enamelled steel, the pan is lightweight and sturdy. The makers have really tried to maintain the authentic Valencia Paella traditions. Even though it’s essentially a Paella pan, you can use it to cook a lot of different dishes. It is advertised to use the product on an open flame but if you are planning to use it on an induction hob, we will suggest you be careful.
7. Garcima La Ideal Enamelled Steel Paella Pan
Another enamelled steel product, Garcima La Ideal Enamelled Steel Pan is a great Paella pan as well. The pan is 36 cm in diameter which makes it perfect for 6 portions. Suffice to say, it’s quite big. It’s another cheaper option that gets the job done. You will get perfect Paellas without any hassle.
The great thing about this product is that it is compatible with oven, gas and even firewood. So if that was your concern, now you know. Place it on BBQ and get heavenly Paellas to feed the whole family. Cleaning can become an issue since the product doesn’t fare well in dishwashers. Apart from that, consider the price point, it’s quite a safe choice.
8. INTIGNIS Non-Stick Ceramic Coated Paella Dish
Next up we have the INTIGNIS Non-Stick Ceramic Coated Paella Dish. It’s another high-quality Paella pan from INTIGNIS. It’s a cast aluminium product so it’s pretty lightweight in comparison. The product comes with a granite coating making it incredibly easy to handle and clean. It even has a heat-insulated bottom for the perfect heat induction.
The INTIGNIS Non-Stick Ceramic Coated Paella Dish is suitable for almost everything. It is oven-proof and can be used with electric, halogen, ceramic, induction and gas. The shallow structure makes it great for cooking Paellas and other dishes. The anodised aluminium heats up quickly and resists warping. Not only this, but the product is also dishwasher proof and the silicon handles help you in moving the pan efficiently.
9. Garcima La Ideal Enamelled Steel Paella Deep Pan
On number 9 we have the Garcima La Ideal Enamelled Steel Paella Pan that is very deep. It’s another solid option out there if you are looking to treat yourself with some nice Paella. This particular product is made of enamelled steel and it has a diameter of 50 cm. Even though it is not the lightest product out there, it can be handled quite easily despite being a large paella pan.
The Garcima La Ideal Enamelled Paella Deep Pan is compatible with electric, oven, gas, vitroceramic and induction, making it a very compelling choice.
10. La Ideal Enamelled Steel Deep Pan
We are rounding up the list with the La Ideal Enamelled Steel Deep Pan. It’s another enamelled steel product that is both strong and lightweight. It is compatible with gas stovetops, electric and induction stovetops. On top of that, it’s oven proof as well.
The diameter is 40 cm which makes it great for big lunches. Get a taste of Spain by cooking flawless Paellas with this pan.
Best Paella Pan in the UK: Buying Guide
It’s always better to go for tired and tested designs. Here, the traditional Spanish design is perfect for the dish. That means whenever you want to buy a pan to specifically make Paella, make sure it is shallow and quite wide. This design of the cooking vessel helps in creating a big surface that allows the liquid to move and evaporate freely. The essence of the dish lies with the beautiful golden crust that forms at the bottom, and to get that thing, a traditional Paella pan is a must. Interestingly, the very unique shape of the Paella pan also makes it a great pan for searing steak, fish fillets, roasts, pancakes, frittatas and BBQ parties.
Before buying a paella pan, it’s extremely important that you consider the size of the pan. It entirely depends on how large your family is. Depending on your requirements, you can choose different-sized pans. Typically they range from 14 inches to all the way to 50+ inches. It goes without saying that the size totally depends on how many plates you are planning to fill. But one thing you need to know that the bigger the surface of the pan, the thinner the layer of the rice will be. And the thinner layer of rice more often than not translates into tastier Paellas.
Now, if you are someone who loves hosting parties every now and then, then you should consider getting a bigger sized pan for yourself. Most people prefer to buy a large pan, as it becomes easier to cook in a spacious pan than in a small one. But generally, if it’s going to be 2-3 people, you can go for a smaller sized pan. The size of the Paella pan also depends on the type of heat source you have at your disposal. Heating a larger surface and distributing the heat effectively becomes a crucial thing in creating an amazing dish.
Most of the ones that you see in the market are either made of carbon, stainless steel, or enamelled steel. Although stainless steel is dominating the market nowadays, carbon steel still remains a popular choice. Thanks to its ability to conduct heat quickly, this pan is much more convenient to use. However, with years of usage, this pan can become prone to rust and damage. Enamelled steel is carbon steel but they have been coated with the speckled enamel finish. This makes them rustproof and quite easy to clean. Moreover, enamelled pans are affordable and easy to clean, but you have to be cautious about not causing any damage to the outer coating. And finally, we have stainless steelproducts. They are highly convenient for regular use, as there won’t be any food items sticking to the bottom of the pan. It’s easy to clean up, and also easy to maintain. They are a little more expensive than other kinds but are worth the money.
This is another important checklist that your preferred Paella pan has to tick. Because of their unique size, only a few are compatible with most heat sources. Traditional Paella pans have a deep centre, but they are not exactly useful on modern cooktops. Instead, you need to for flat bottom pans that sit nicely. If you have an induction cooktop, you will need to make sure that your carbon steel Paella pan has a flat bottom. If it’s made of an enamelled steel, then look for the manufacturer saying its rounded bottom is compatible with induction. If you can’t find it, tough luck for you. However, if it’s steel, then your Paella pan should have a magnetic plate built-in into the bottom to make it induction compatible. Years ago, authentic Spanish paella would always be cooked on an open fire on a cast iron pan.
The similar thing points need to be remembered for electric and ceramic cooktops.
However, if electric, ceramic or a paella pan for induction hob is not your concern, you can breathe much easier. It’s because when it comes to gas cooktop, all kinds of Paella pans work pretty nicely.
Budget is another factor that you have to keep in mind before purchasing a paella pan. These pans are available at various price ranges, and you can choose a product that suits your budget. The material used is a big factor in this regard. Carbon steel products are generally the more affordable ones, followed by enamelled steel. The stainless steel Paella pans are gorgeous to look at but they are usuals the costliest of the lot. There are plenty of affordable options available and it really boils down to your choice (no pun intended).
As you will see, Paella pans are generally very shallow. And they are intentionally manufactured that way. It’s because the thinner layer of rice tastes better than a thick layer. And in order to get the perfect Paella, you will also need a Paella pan with a shallow structure.
Of all the three materials, carbon steel is the most prone to develop rust. So you need to take extra care of it. Between uses, you can scrub the pan with hot soapy water. You can let it soak for hours to loosen up the hard to clean particles. After that, wash and dry the pan and apply a layer of oil. Store it in a cool and dry place and remember to wipe off the oil coat the next time you use it.
Still, if rust is formed, you can just scrub it with a ball of steel wool to remove the rust and wash it properly. The coat with oil and let it rest. It’s pretty easy.
If you read this far, you have already developed a clear idea of which one might suit you better. Really, it all comes down to your personal taste. Remember to look for ones that are compatible with the heat source you have available in your home kitchen (or an open fire or BBQ). Also, have a clear idea of the portion sizes that you are most likely to cook most days. That way you can narrow down the best size for yourself.
Get ready to serve your close ones a taste of Valencia, Spain (their national dish) and when you are done with Paellas, use your imaginations to good use and come up with new dishes with the Paella pan.