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Reviewed by Judy In Kent on 25/01/2010 1) The pan supports do not support saucepans very well. Pans can easily tip over. I have found that you have to position your saucepan/frying-pan in such a way that the handle is actually in line with one of the cross-lines of the support. 2) The rubber feet on the pan supports do not stay fixed into the holes, so you have to hold them in place whilst putting the pan support back into place after cleaning. Very tricky if you have to hold all 4 in place! The rubber feet easily come out when washing the supports (and easily go down the plughole), they are cheap to replace but the charge for p&p is ridiculously high. 3) I cannot get the pan supports clean – dare I use oven cleaner on them? 4) I have the hob fixed into a normal depth worktop with a tiled wall backsplash. However the positioning of the larger of the 4 normal burners (not the wok burner) does not allow me to use my largest frying pan because the pan rests against the tiled wall. 5) You cannot use a large saucepan in the large burner and use the wok burner at the same time. 6) It is extremely difficult to keep clean, the glass top shows every little spatter, streak and water mark Rating:
Reviewed by mrs a irvine on 18/07/2008 as soon as i started to use this i realised it was not a good buy. the pans do not sit on it safely and they slide off easily i have to be very careful when cooking .i am glad i do not have small children around.cleaning is a nightmare i have tried everything to clean the pan supports but the marks will not budge .the manual suggests a wipe with soft cloth!save your money i will be replacing this asap despite only 4weeks old. Rating: