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Reviewed by marie hackett on 30/07/2006 ovens are not easy to clean, due to the elements been at the top and bottom of the oven compartment. When cooking if you have a spillage,(gravy is the worst) however small it immediately begins to cook resulting in smoke coming from the oven, spoiling food that you are cooking. I callled an engineer and the only way to clean these spillages is to scrape off with a sharp blade. This is not ideal if you are cooking yorkshire puddings as you cannot open the oven dooor to clean the oven while these are cooking. The elements should have been put on the sides and not the top and bottom. I would never buy this product again as it is hard to remove any spillage from the oven floor. Rating:
