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Bread Makers

Morphy Richards Bread Makers
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Morphy Richards 48280

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Bread Maker Reviews

Household Appliances > Bread Makers > Morphy Richards 48280

Morphy Richards 48280

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Morphy Richards 48280

Features of the Morphy Richards 48280 include:

  • Cooltouch sides
  • Choice of 12 settings
  • Makes a 1lb, 1.5lb and 2 lb loaf
  • 13 hour programmable timer
  • Fastbake setting bakes a 2lb loaf in under 1 hour
  • Light, medium, dark crust setting
  • Dough setting
  • Also makes cakes and jam
  • Includes measuring cup and spoon & recipe/instruction book

Morphy Richards 48280 Consumer Reviews (2 reviews)

Write a review of the Morphy Richards 48280! Please share your experiences to help other people choose the product that's best for them. This is a review site, not a forum, so please don't just ask questions. Please do not use swear words or offensive language, and please, no advertising!
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Reviewed by S J Morris on 26-07-2005
Very good results, but adapt their recipes. Their recipe says to put dried milk in, but this makes it spongy like cake. Leave the dried milk out. Otherwise its very easy to use and cooks very well. Easy to use dial.
Rating:

Reviewed by Mike Pitman on 28-02-2005
Excellent results for all size loaves & all types of loaf i.e. white/brown/wholemeal/granary. Fastbake white loaves acceptable, but slightly doughy & require futher 10 minutes baking on completion in a preheated conventional convection oven. Have not tried speciality breads with exception of sun-dried tomato bread which was very good. Not yet tried cake or jam recipes yet. Use less sugar & salt than their recipe states for all types of bread - 1 teaspoon of each for large loaves & half a teaspoon for small loaves.
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